spiced cauliflower soup

Cauliflower is a brilliant base for soups, a cruciferous vegetable like kale, broccoli, brussels sprouts and cabbage, it’s full of fibre and antioxidants, and great for supporting gut health. I’d always suggest roasting it rather than boiling it for any recipe as it can take on water, meaning that some of the deliciously deep earthy flavour will be washed away.