Join me at this cosy spot in beautiful Abernethy for a very special evening of pop up dining. I’ll be sharing a wonderful four course menu featuring local, seasonal produce.

Join me at this cosy spot in beautiful Abernethy a very special evening of pop up dining. I’ll be sharing a wonderful four course menu with local, seasonal produce.

My second cookbook, Feast, a celebration of recipes that bring joy is now available for pre-order! Featuring n 15 curated menus for all occasions, Feast is out on 2 October.

I am delighted to be back hosting the 32nd Annual World Porridge Championships on October 3rd. A competition to win the coveted Golden Spurtle.