I’ll be with Ameer, from award-winning street food team Choola.

A Nepalese native, Ameer cooks up flavours of home, with a Scottish twist!

I’ll be chatting with Steve, chef and one of the UK's leading culinary educators He is also the founder of Pop; caterers who champion sustainability and seasonality.

A chef, home economist, food stylist, and educator with deep Italian roots Daniela is a bread expert, hosting sourdough and pizza workshops from her home ktichen.

Scotland’s National Librarian Amina Shah and Broadcaster Rosie Morton join me for a discussion on food and music in Scottish culture,. Join us for what promises to be a fascinating chat.

Edinburgh Food Social and Nourish Scotland join me for a discussion on the power of food to uplift, connect, and transform communities., and their campaign for state subsidised restaurants

Join me and the chef patron of one of Edinburgh’s hottest new eateries as Barry shares his food story, and some of his incredible dishes.

Tomas is one of Edinburgh’s most iconic chefs. Chef patron of Cardinal and Skua and with stints in Michelin restaurants across the world, we are thrilled to have him.

I am thrilled to be back at the Foodies Festival this year.

Join me on Saturday 2nd August at 4pm for a fun demo with the wonderful Jak O’Donnell.

Kinross Show is my local agricultural show and a celebration of rural life.

Join my cooking demonstrations with local butchers, farmers and producers.

Join me at this cosy spot in beautiful Abernethy for two very special evenings of pop up dining. I’ll be sharing wonderful four course menus with local, seasonal produce.